Interested in selling your goods at the market? Please read our rules and regulations and fill out the applications form below.
*2018 Vendor guidelines:
• Non-profits, bake sales, leaflet-ers / information tables pay the regular vendor fee at the discretion of the management committee ($15/day or partial/full season).
• Elementary school-aged kids selling something they’ve made or selling something for school fundraisers pay no fee (unless they are selling commercial products).
• Middle-high school students pay 10% of the day’s proceeds, up to $15 per day.
• Any kids’ booth that is really being run by adults or selling products largely made by adults pay the regular vendor fee.
• First-time vendors who would like to return can apply their first $15 fee toward a half- or full-season fee.
(This list will be updated regularly.)
- Barbara and Eric Goodchild of Barberic Farm – Frozen lamb, ready to bake fruit and meat pies, pickles, jam, jelly, marmalade, fruit sauces, popcorn, hops, eggs, vegetables, wool and wool products including fleece, roving, yarn, hats, etc. May be bringing ice cream and frozen yogurt. [email@example.com]
- Lisa Davenport of Davenport Maple Farm – Maple syrup, maple candy, maple spread, maple coated peanuts, cashews, and cranberries, maple granulated sugar, Russ Davenports book and wood turnings, and eggs, cards. [http://davenportmaple.org/]
- Daniel Greene of Good Bunch Farm – Wide assortment of vegetables and plants for sale [www.facebook.com/goodbunchfarm]
- Margaret Olin of Margaret Olin – Healing Therapies – 15 minute seated bodywork sessions: modalities include CranioSacral Therapy, Acupressure, ZeroBalancing, and energy work. [www.livingessencehealingarts.com]
- Robin Creamer and Laura Timmerman of Sweet Morning Farm – Selling Vegetables, eggs, herbs, flowers, seedlings, pork, chicken, and duck. [firstname.lastname@example.org]
- Michael Freeman of Freeman Farm – A multi-generational farm in the hills of Heath: selling grass-fed beef and pastured pork; animals are not given antibiotics or growth hormones, and all meat is locally processed. [email@example.com]
- Trevor Thurston of Hiro’s Greenhouse – “Hiro’s Greenhouse is here for the indoor jungle enthusiast, offering a variety of houseplants and plant accessories.”
- Sarah Neelon of Joy Farm – “Joy Farm is a celebration of color: flowers, beads and assorted crafts Our hope is that the colors bring joy to people throughout the area.” [Joyfarm413@gmail.com]
- Mary Jean Fitzpatrick and David Lagakos of Kastania Olive Oil – Selling Extra Virgin Olive Oil from their familial village in Greece, Mediterranean sea salt, Kalamata olives, dried oregano, and soap. [www.kastaniaoliveoil.com]
- Alexis Arcaro of Alexis Arcaro Ceramics – “Creates ceramic items for the kitchen and home; during the summer months, grows flowers and makes refreshing popcicles using mostly local, seasonal, and always organic fruit and fair trade coffees.” [www.alexisarcaro.com]
- Cindi Heon and Marcella Spurling of From Scratch . . . a Bakery – “We create decadent cupcakes, cookies, bars, muffins, cakes, and other delights. We heave tried and true favorite flavors and new combinations!” [facebook.com/fromscratchabakery]
(This list will be updated regularly
as we get closer and closer to the beginning of the 2018 season!)