The Shelburne Falls Farmers’ Market will be opening on 22 May for the 2020 season! The Market will be guided by all CDC, Mass DPH, and local requirements and recommendations. For more information about the market, please visit our other menu pages, too. This website will be updated regularly as information becomes available.
And this PDF file lists the specific SFFM policies and procedures in response to COVID-19 that all vendors at the market will need to follow during this time: SFFM 2020 operating procedures 5-22-20
Interested in selling your goods at the market? Please read our rules and regulations and fill out the applications form below.
*2020 Vendor guidelines:
• Non-profits, bake sales, leaflet-ers / information tables pay the regular vendor fee at the discretion of the management committee ($15/day or partial/full season).
• Elementary school-aged kids selling something they’ve made or selling something for school fundraisers pay no fee (unless they are selling commercial products).
• Middle-high school students pay 10% of the day’s proceeds, up to $15 per day.
• Any kids’ booth that is really being run by adults or selling products largely made by adults pay the regular vendor fee.
• First-time vendors who would like to return can apply their first $15 fee toward a half- or full-season fee.
(This list will be updated regularly.)
- Barbara and Eric Goodchild of Barberic Farm – Frozen lamb, ready to bake fruit and meat pies, pickles, jam, jelly, marmalade, fruit sauces, popcorn, hops, eggs, vegetables, wool and wool products including fleece, roving, yarn, hats, etc. May be bringing ice cream and frozen yogurt. [email@example.com]
- Lisa Davenport of Davenport Maple Farm – We offer delicious maple products, including: maple syrup, maple candy, maple spread, maple granulated sugar, and maple coated nuts. I also have locally taken photo notecards. [firstname.lastname@example.org (413) 625-2866]
- Daniel Greene of Good Bunch Farm – Wide assortment of vegetables and plants for sale [www.facebook.com/goodbunchfarm]
- Margaret Olin of Margaret Olin – Healing Therapies – 15 minute seated bodywork sessions: modalities include CranioSacral Therapy, Acupressure, ZeroBalancing, and energy work. ( During 2020 season, offering only distance-sessions & wellness consultations while COVID-19 Social Distancing regulations remain in effect.) [www.livingessencehealingarts.com]
- Michael Freeman of Freeman Farm – A multi-generational farm in the hills of Heath: selling grass-fed beef and pastured pork; animals are not given antibiotics or growth hormones, and all meat is locally processed. [email@example.com]
- Trevor Thurston of Hiro’s Houseplants – “Hiro’s Houseplants is here for the indoor jungle enthusiast, offering a variety of houseplants and plant accessories.”
- Dawn Haskins of Momma’s Homemade — making soaps, handmade body scrubs, lip balms, foot soaks, bath bombs, bath salts, and more. [firstname.lastname@example.org and on FaceBook, mommashomemade]
- Mary Jean Fitzpatrick and David Lagakos of Kastania Olive Oil — Selling Extra Virgin Olive Oil from their familial village in Greece, Mediterranean sea salt, Kalamata olives, dried oregano, and soap. (MJ will be at the Market only on the 3rd Friday of each month.) [www.kastaniaoliveoil.com]
- George Sweeny of Bladesmith.com — selling beautiful, durable, handcrafted kitchen knives & sets, specialty chef knives, camp knives, custom sheaths, reproduction native knives & beaded sheaths. [www.bladesmith.com]
- Asma Abdelmeguid of Asma’s Kitchen — selling Middle Eastern food (vegan, gluten-free, vegetarian, and meat dishes), such as hummus, babaganush, muskaa, falafel, shawerma chicken with curry rice, hawawshy stuffed with beef; plus sweets including rice pudding and baklava. (Asma was at the Market at the beginning of the season, but now has a food truck across from Arms Library, open daily! Be sure to stop by and visit her!) [email@example.com]
(This list will be updated regularly as more vendors join us for the 2020 season!)