The Shelburne Falls Farmers’ Market will be opening on 28 May for the 2021 season! The Market will be guided by all CDC, Mass DPH, and local requirements and recommendations. For more information about the market, please visit our other menu pages, too. This website will be updated regularly as information becomes available.
Here is a link to the most recent Massachusetts DPH order regarding farmers’ markets. (The information on Farmers’ Markets is about half-way down that page. Here is the link for directly downloading that information.)
And this PDF file lists the specific SFFM policies and procedures in response to COVID-19 that all vendors at the market will need to follow during this time: SFFM 2021 operating procedures 25-03-2021
Interested in selling your goods at the market? Please read our rules and regulations and fill out the applications form below.
*2021 Vendor guidelines:
• Non-profits, bake sales, leaflet-ers / information tables pay the regular vendor fee at the discretion of the management committee ($15/day or partial/full season).
• Elementary school-aged kids selling something they’ve made or selling something for school fundraisers pay no fee (unless they are selling commercial products).
• Middle-high school students pay 10% of the day’s proceeds, up to $15 per day.
• Any kids’ booth that is really being run by adults or selling products largely made by adults pay the regular vendor fee.
• First-time vendors who would like to return can apply their first $15 fee toward a half- or full-season fee.
(This list will be updated regularly.
And after the Market ends on 28 October, check out updates in purple print for information on what our vendors will be offering after that date.)
- Barbara and Eric Goodchild of Barberic Farm – Frozen lamb, ready to bake fruit and meat pies, pickles, jam, jelly, marmalade, fruit sauces, popcorn, hops, eggs, vegetables, wool and wool products including fleece, roving, yarn, hats, etc. May be bringing ice cream and frozen yogurt. [firstname.lastname@example.org]
- Lisa Davenport of Davenport Maple Farm – We offer delicious maple products, including: maple syrup, maple candy, maple spread, maple granulated sugar, and maple coated nuts. I also have locally taken photo notecards. [email@example.com (413) 625-2866]
- Daniel Greene of Good Bunch Farm – Wide assortment of vegetables and plants for sale [www.facebook.com/goodbunchfarm] https://goodbunchfarm.com
- Margaret Olin of Margaret Olin – Healing Therapies – 15 minute seated bodywork sessions: modalities include CranioSacral Therapy, Acupressure, ZeroBalancing, and energy work. ( During 2021 season, while COVID-19 Social Distancing regulations remain in effect: offering in-person seated bodywork sessions — following all state and local health & safety guidelines — plus distance-sessions & wellness consultations. ) [www.livingessencehealingarts.com]
- Michael and Carin Freeman of Freeman Farm – A multi-generational farm in the hills of Heath: selling grass-fed beef and pastured pork; animals are not given antibiotics or growth hormones, and all meat is locally processed. [firstname.lastname@example.org]
- Trevor Thurston of Hiro’s Houseplants – “Hiro’s Houseplants is here for the indoor jungle enthusiast, offering a variety of houseplants and plant accessories.”
- Mary Jean Fitzpatrick and David Lagakos of Kastania Olive Oil — Selling Extra Virgin Olive Oil from their familial village in Greece, Mediterranean sea salt, Kalamata olives, dried oregano, and soap. [www.kastaniaoliveoil.com]
- George Sweeney of Bladesmith.com — selling beautiful, durable, handcrafted kitchen knives & sets, specialty chef knives, camp knives, custom sheaths, reproduction native knives & beaded sheaths. [www.bladesmith.com]
(This list will be updated regularly as more vendors join us for the 2021 season!)